Casey Daiįinally, we assembled four identical onigiri, all garnished with furikake and wrapped with seaweed. As we bit into them, we felt the same quiet and comfort that Chihiro experienced when consuming the hearty meal. We also cooked a flat egg pancake, cut it into small pieces to place with the tuna mixture, and added pieces of umeboshi (pickled plum) for a sour contrast. For the interior, we used the tuna mayo filling from the original recipe but included sriracha and chopped green onions for spice and freshness. First, we added soy sauce, rice vinegar, and sesame oil to jasmine rice to create a fragrant rice mixture. Casey DaiĪdapted from Just One Cookbook’s recipe, we created our own version of comforting onigiri. As Chihiro bites into the rice ball, she starts to sob as she finally allows herself to collapse and be comforted in the company of someone who cares for her. In the scene from Spirited Away, our protagonist, Chihiro is stuck in a strange land without her parents, rife with demons and spirits. Haku, the only friend she’s made in this foreign world, hands her some onigiri and tells her to eat. Ongiri, or Japanese rice balls with various fillings, are a common breakfast or lunch that can be taken on the go. Secondly, we recreated a meal from Spirited Away.
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